ROSCÓN DE REYES TRADICIONAL/NATA

£‎25.00

Our Roscón de Reyes takes two days to make, with liquid and solid sourdough, slow fermentations and using top quality raw materials (certified flours without additives, artisan butter, milk, free range eggs, orange blossom water, sugar, salt and organic orange and lemon zest).

The fermentation and leavening of the dough takes place at optimal temperatures so that at the right moment we can decorate them with candied fruit and sugar.

Once inside the oven we see how all the love we have put into each of our roscons becomes a reality, achieving the characteristic golden colour and a perfect texture.

They come with the bean, the king and his crown.

For the roscons that are filled, we have decided to inject the pastry cream to preserve the freshness of our product, and thus ensure that it arrives in perfect conditions.

Small without cream: 400gr, 6/8 servings.

Small with cream: 700gr, 6/8 servings.

Big without cream: 750gr, 10/12 servings.

Big with cream: 1.5Kg, 10/12 servings.

Product just available to United Kingdom.

Size:

Would you like with cream or without?:

Variant

INGREDIENTS

Wheat, eggs, butter, sugar,milk, fresh yeast, candied fruit, orange and lemon zest.

Please note that we bake in an environment that handles Gluten, butter, Eggs and Nuts, and we use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from any of the above.

ALLERGENS

Dairy, eggs, wheat, peanuts. Sugarfina Time Roscones are made by hand using shared equipment, which processes dairy, eggs, peanuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

DELIVERY

Usually arrives in 2 - 3 business days (Monday-Friday) from the ship date. Please note. in most cases, orders placed after 3 pm will begin processing and shipment the following business day.

ROSCÓN DE REYES TRADICIONAL/NATA

£‎25.00